Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional filling: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the Eggs: In bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the Pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the Omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add Fillings (Optional): When the eggs begin to set at the edges but are still slightly runny
in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and Serve: As the omellete continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with addtional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the addtional fillings.
- Calories 277kcal
- Carbs 0g
- Protein 20g
- Fat 22g